Kanonkop Paul saure1999

Kanonkop Paul Sauer 1999 is a Bordeaux-style red blend from the renowned Kanonkop estate in South Africa’s Stellenbosch region. The wine exhibits a deep garnet hue and entices with aromas of blackcurrant, cigar box, and a touch of vanilla. The palate is rich and full-bodied, with flavors of black cherry, plum, and spice complemented by silky tannins and a lingering finish.\n\nKanonkop is one of South Africa’s most celebrated wine estates, known for producing exceptional, terroir-driven wines. Founded in 1910, the winery is family-owned and operated, with a commitment to sustainable farming practices and traditional winemaking techniques. Kanonkop’s vineyards are planted on ancient decomposed granite soils, which impart a unique mineral character to the wines. The estate is particularly renowned for its red blends, including the flagship Paul Sauer, which is aged in French oak barrels for 24 months before bottling. Kanonkop wines have earned numerous awards and accolades, cementing the estate’s reputation as one of South Africa’s premier wine producers.\n\n\n\n"}” data-sheets-userformat=”{"2":14339,"3":{"1":0,"3":1},"4":{"1":2,"2":16250872},"14":{"1":2,"2":3621201},"15":"söhne","16":10}”>Kanonkop Paul Sauer 1999 is a Bordeaux-style red blend from the renowned Kanonkop estate in South Africa’s Stellenbosch region. The wine exhibits a deep garnet hue and entices with aromas of blackcurrant, cigar box, and a touch of vanilla. The palate is rich and full-bodied, with flavors of black cherry, plum, and spice complemented by silky tannins and a lingering finish.

Kanonkop is one of South Africa’s most celebrated wine estates, known for producing exceptional, terroir-driven wines. Founded in 1910, the winery is family-owned and operated, with a commitment to sustainable farming practices and traditional winemaking techniques. Kanonkop’s vineyards are planted on ancient decomposed granite soils, which impart a unique mineral character to the wines. The estate is particularly renowned for its red blends, including the flagship Paul Sauer, which is aged in French oak barrels for 24 months before bottling. Kanonkop wines have earned numerous awards and accolades, cementing the estate’s reputation as one of South Africa’s premier wine producers.